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Chipotle Parmesan Skillet Eggs
TIPPS IN THE KITCH13Ingredients
13Minutes
920Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. butter oil
- 4 tsp. chipotle paste
- 2 chipotle peppers
- 1 cup white mushrooms (sliced)
- 1/4 cup cherry tomatoes (sliced)
- 2 cloves garlic (minced)
- 4 eggs
- 1/4 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese (finely)
- 1 avocado (sliced for topping)
- cilantro (chopped for topping)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol595mg198% |
| Sodium1250mg52% |
| Potassium1140mg33% |
| Protein38g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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