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Chipotle Parmesan Potato Wedges + RECIPE VIDEO
THE RECIPE REBEL7Ingredients
45Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. potatoes (Little, about 10 potatoes)
- 1 Tbsp. canola oil
- 1 tsp. ground chipotle pepper
- 2 Tbsp. shredded Parmesan cheese (finely)
- 3/4 tsp. seasoning salt
- green onions
- ranch dressing
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium65mg3% |
| Potassium440mg13% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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