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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. vegetable oil
- 1 1/2 cups white onion (chopped)
- 1 1/2 cups chopped celery (finely, divided)
- 1 1/2 cups finely chopped carrot (divided)
- 1 1/2 cups chopped leeks (finely, divided)
- 5 garlic cloves (finely chopped or pressed)
- 2 Tbsp. chipotle chiles in adobo sauce (and their sauce, chopped, or to taste)
- 1 chile de arbol (stemmed and chopped, seeds included)
- 1 1/2 lb. Roma tomatoes (roasted and charred, chopped)
- 1 lb. shucked oysters (12 to 15, and their juices)
- 1 tsp. sea salt (or kosher, or to taste)
- 1 tsp. dried oregano
- 5 cups shrimp (or seafood broth, or substitute vegetable or chicken broth)
- Cilantro leaves (Chopped, for garnish, optional)
- limes (Quartered, to serve)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol305mg102% |
| Sodium1900mg79% |
| Potassium1040mg30% |
| Protein45g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A140% |
| Vitamin C60% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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