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Chipotle Margarita Steak Taco Marinade
ALLY'S COOKING11Ingredients
10Minutes
360Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. avocado oil
- 3 chipotle peppers in adobo (from can)
- 2 oz. silver tequila
- 1 oz. lime juice
- 1 oz. orange juice
- 1 Tbsp. honey (or agave)
- 4 cloves garlic (peeled)
- 1 cup cilantro leaves (fresh, and stems)
- 1 tsp. salt
- freshly ground black pepper
- 2 lb. steak (thinly sliced, for tacos)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium2370mg99% |
| Potassium230mg7% |
| Protein1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber<1g3% |
| Sugars20g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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