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Chipotle Mango and Coconut Rice Pudding
THE NOSHERY16Ingredients
45Minutes
910Calories
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Ingredients
US|METRIC
6 SERVINGS
- compote (Mango)
- 4 mangos (large, peeled, pitted and diced)
- 1 Tbsp. honey
- 1/4 cup sugar
- 1/4 cup water
- 1 lime
- 1 1/2 Tbsp. chipotle sauce (Tabasco)
- 1 pinch salt
- rice pudding
- 2 cups short grain rice (soaked overnight)
- 27 oz. coconut milk
- 12 oz. evaporated milk
- 3 cinnamon sticks
- 1 tsp. vanilla extract
- 1 tsp. salt
- 1 1/4 cups sugar
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium620mg26% |
| Potassium800mg23% |
| Protein13g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate144g48% |
| Dietary Fiber8g32% |
| Sugars78g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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