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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups water
- 1/2 cup reduced fat milk
- 2 Tbsp. canola oil (divided)
- 4.3 oz. pasta side dish (pouch chipotle)
- 1 pork tenderloin (about 1 lb)
- 1/2 tsp. kosher salt
- 1/2 cup peach salsa (fresh mango, well drained)
- 2 Tbsp. fresh cilantro (finely chopped)
- 1/3 cup light mayonnaise
- 2 tsp. chipotle pepper sauce
- 2 cups baby spinach (fresh)
- 1/4 cup bacon pieces (cooked)
- 1/4 cup sun-dried tomatoes in oil (julienne-cut, drained)
- 4.3 oz. pasta side dish (chipotle)
- 2 tsp. chipotle pepper sauce
- 1/4 cup bacon pieces (cooked)
- 2 cups baby spinach (fresh)
- 2 Tbsp. fresh cilantro
- 1/2 cup mango salsa (fresh peach)
- 1/4 cup sun dried tomatoes (julienne-cut)
- 1 pork tenderloin (about 1 lb)
- 2 Tbsp. canola oil
- 1/2 tsp. kosher salt
- 1/3 cup light mayonnaise
- 1/2 cup reduced fat milk
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