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Chipotle Mahi Mahi Burrito Bowls with Coconut Cilantro Lime Rice + Spicy Strawberry-Mango Salsa.
HALF BAKED HARVEST(1)Leah Moore: "It was a little spicy. I left the Chyanne out of…" Read More
33Ingredients
45Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. mahi mahi (wild-caught skin on)
- 4 Tbsp. olive oil
- 2 whole chipotle chiles (finely minced)
- 2 cloves garlic (minced or grated)
- 1 Tbsp. smoked paprika
- 1 tsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. salt (+ pepper)
- 1/4 tsp. onion powder
- 1 pinch salt (and pepper)
- 1 1/2 cups jasmine rice (uncooked)
- 1 cup coconut milk (light canned)
- 2 cups coconut water (or water)
- 2 Tbsp. chopped fresh cilantro
- 1 lime juiced
- 1/2 tsp. salt
- 3 Tbsp. unsweetened flaked coconut
- 1 Tbsp. coconut oil
- 1 mango (medium size ripe, peeled, pitted + diced)
- 1 1/2 cups strawberries (chopped)
- 1/4 cup fresh cilantro (chopped)
- 1 jalapeño (seeded + chopped)
- 1 lime juiced
- 1 pinch cayenne pepper
- 1 pinch salt
- 4 tortilla bowls
- 4 cups shredded lettuce
- 1 1/4 cups black beans (cooked)
- 2 ears corn on the cob
- 1 cup guacamole
- Greek yogurt (or sour cream)
- shredded cheddar
- fresh cilantro
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1750mg73% |
| Potassium1890mg54% |
| Protein40g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber14g56% |
| Sugars25g |
| Vitamin A45% |
| Vitamin C120% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Leah Moore 4 years ago
It was a little spicy. I left the Chyanne out of the strawberry mango salsa because it had enough. Ended up adding black beans and sour cream and it was absolute perfection!