Chipotle Mahi Mahi Burrito Bowls with Coconut Cilantro Lime Rice + Spicy Strawberry-Mango Salsa. Recipe | Yummly

Chipotle Mahi Mahi Burrito Bowls with Coconut Cilantro Lime Rice + Spicy Strawberry-Mango Salsa.

HALF BAKED HARVEST(1)
Krysta Schellinger: "I love making this dish. It has so many flavors a…" Read More
34Ingredients
45Minutes
1010Calories
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Ingredients

US|METRIC
  • 1 pound mahi mahi (wild-caught skin on)
  • 4 tablespoons olive oil
  • 2 whole chipotle chiles (finely minced)
  • 2 cloves garlic (minced or grated)
  • 1 tablespoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt (+ pepper)
  • 1/4 teaspoon onion powder
  • 1 pinch salt (and pepper)
  • 1 1/2 cups jasmine rice (uncooked)
  • 1 cup coconut milk (light canned)
  • 2 cups coconut water (or water)
  • 2 tablespoons chopped fresh cilantro
  • 1 lime juice
  • 1/2 teaspoon salt
  • 3 tablespoons unsweetened flaked coconut
  • 1 tablespoon coconut oil
  • 1 mango (medium size ripe, peeled, pitted + diced)
  • 1 1/2 cups strawberries (chopped)
  • 1/4 cup fresh cilantro (chopped)
  • 1 jalapeño (seeded + chopped)
  • 1 lime juice
  • 1 pinch cayenne pepper
  • 1 pinch salt
  • 4 tortilla bowls
  • 4 cups shredded lettuce
  • 1 1/4 cups black beans (cooked)
  • 2 ears corn-on-the-cob ([grilled corn | https://www.halfbakedharvest.com/exactly-how-i-grill-my-corn-chipotle-lime-and-cotija-cheese-butter/] kernels removed from ears)
  • 1 cup guacamole
  • greek yogurt (or sour cream)
  • shredded cheddar
  • cheese (crumbled cajita)
  • fresh cilantro
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    NutritionView More

    1010Calories
    Sodium75% DV1800mg
    Fat69% DV45g
    Protein82% DV42g
    Carbs39% DV116g
    Fiber56% DV14g
    Calories1010Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol100mg33%
    Sodium1800mg75%
    Potassium1900mg54%
    Protein42g82%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate116g39%
    Dietary Fiber14g56%
    Sugars25g50%
    Vitamin A45%
    Vitamin C120%
    Calcium35%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Krysta Schellinger 2 years ago
    I love making this dish. It has so many flavors and the fish is so good. I used tilapia and cod in this recipe since that is what I usually have in my freezer. The coconut rice is a great twist on rice and I usually make the beans with lime juice and cilantro since I can’t get enough of those two flavors!

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