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Chipotle Mac and Cheese Pizza with Kamut Wheat Cashew Crust
VEGAN RICHA17Ingredients
70Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup water
- 1 tsp. active yeast
- 2 tsp. raw sugar
- 1/4 cup kamut flour (organic)
- 1/4 cup bread flour
- 1/4 cup whole wheat flour
- 1/4 cup cashew flour
- 1/3 tsp. salt
- 2 tsp. extra virgin olive oil
- 1/4 cup bread flour (for dusting and kneading.)
- 1 mac and cheese (recipe Roasted tomato cauliflower Chipotle, recipe or any other of my mac & cheese)
- 2 Tbsp. ground cashew (more and used gf mini quinoa shells for the pictures)
- 1/4 cup bread crumbs
- 2 tsp. extra virgin olive oil
- 1/4 tsp. salt
- dried herbs (choice, I used parsley and chipotle pepper flakes)
- 2 tsp. nutritional yeast (optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium240mg7% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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