Chipotle Mac and Cheese

VEGAN YACK ATTACK
22Ingredients
35Minutes
400Calories

Ingredients

US|METRIC
  • 3/4 cup raw cashews (soaked in hot water for 30 minutes)
  • 3/4 cup water
  • 5 tablespoons chipotle (Sir Kensington's, Fabanaise)
  • 1/4 cup nutritional yeast
  • 1 tablespoon tapioca starch (/flour)
  • 1 tablespoon tomato paste
  • 1 tablespoon coconut vinegar
  • 2 teaspoons onion powder
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt (or to taste)
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon chipotle powder (ground)
  • 1 pinch turmeric (for color)
  • 1 teaspoon coconut oil
  • 1/2 cup red onion (half moons of)
  • 1/2 cup green bell pepper (sliced)
  • 2 1/2 cups brown rice pasta (gluten-free, see note)
  • 3 tablespoons gluten free bread crumbs (original-flavor)
  • 2 tablespoons almond meal
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 2 tablespoons green onion (chopped, for garnish)
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    NutritionView More

    400Calories
    Sodium26% DV630mg
    Fat22% DV14g
    Protein31% DV16g
    Carbs19% DV58g
    Fiber28% DV7g
    Calories400Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium630mg26%
    Potassium520mg15%
    Protein16g31%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A15%
    Vitamin C25%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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