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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. lobster meat (steamed, chopped, from 2 lb lobster)
- 3 Tbsp. light mayo (Hellmann’s)
- 2 Tbsp. greek yogurt (2% fat)
- 1 Tbsp. chipotle paste (or chopped peppers in adobo sauce)
- 1 green onions (finely chopped)
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. cilantro (minced)
- 1 avocado (medium, diced)
- 8 romaine lettuce leaves (medium)
- 4 whole wheat (low carb tortillas, 8 inches, room temperature)
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