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Chipotle Lime Shrimp Tacos with Pineapple Slaw and Avocado
THE REDHEAD BAKER18Ingredients
35Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cole slaw mix
- 1 cup pineapple (diced)
- 1 shallot (small, diced)
- 1/3 cup mayonnaise (prepared)
- 1 1/2 Tbsp. apple cider vinegar
- 1/2 Tbsp. honey
- 1 Tbsp. pineapple juice
- salt
- pepper
- 1 lb. shrimp (35 -40 raw, peeled and deveined)
- 3 Tbsp. chopped fresh cilantro
- 1 Tbsp. olive oil
- 1 Tbsp. brown sugar
- 1 tsp. cumin
- 1/2 tsp. chipotle powder
- 1 lime juice (and zest)
- 8 flour tortillas (taco-size Mission® Organics)
- 1 avocado (ripe, pit removed, sliced thin)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1110mg46% |
| Potassium900mg26% |
| Protein33g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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