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Chipotle Lime Chicken and Sweet Potato Salad with Jalapeño Vinaigrette
HALF BAKED HARVEST21Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless chicken breasts (cut into strips)
- 4 Tbsp. extra virgin olive oil
- 2 chipotle peppers (in adobo, chopped)
- 1 Tbsp. honey
- 1 tsp. cumin
- 2 limes
- 2 cloves garlic (minced or grated)
- kosher salt
- pepper
- 2 sweet potatoes (cut into matchsticks)
- 2 avocados (lightly mashed)
- 3 heads romaine lettuce (chopped)
- 1 mango (diced)
- 8 oz. feta (crumbled)
- 1/3 cup extra-virgin olive oil
- 1/3 cup fresh orange juice
- 2 Tbsp. lime juice
- 1/2 cup fresh cilantro
- 1 jalapeño (halved and seeded if desired)
- kosher salt
- pepper
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