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Chipotle Lentil Tacos with Avocado and Micro Greens
NATURALLY ELLA17Ingredients
35Minutes
630Calories
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Ingredients
US|METRIC
2 SERVINGS
- lentils
- 1/2 cup black lentils
- 1 1/2 cups vegetable broth
- 1 chipotle in adobo sauce (minced)
- 2 Tbsp. adobo sauce (divided)
- 2 tsp. lime juice
- 1/4 tsp. salt
- 1/2 tsp. cumin
- 1/2 tsp. coriander
- 1/2 avocado (cut into small cubes)
- 1 cup microgreens (mixed)
- 1 tsp. fresh lime juice
- 1/2 tsp. honey (or brown rice syrup)
- 1 tsp. olive oil
- 6 corn tortillas
- 2 oz. cotija (feta or goat cheese)
- cilantro (Minced, garnish, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium3750mg156% |
| Potassium1180mg34% |
| Protein34g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber32g128% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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