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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown lentils (cooked)
- 1/2 cup cooked brown rice
- 1/4 cup chickpea flour
- 1/4 cup chipotles in adobo (minced, include both some chiles and the sauce)
- 1/4 cup roasted red pepper (minced)
- 2 garlic cloves (minced)
- 3 Tbsp. onion (finely minced)
- 3 Tbsp. fresh cilantro (minced)
- 1 Tbsp. onion powder
- 1/2 tsp. chili powder
- 1/8 tsp. cayenne
- 1/4 tsp. black pepper
- 3/4 sea salt
- whole wheat buns
- vegan cheese (I used some leftover Nacho Cheese Sauce from my Raw Tacos)
- onions (Sliced)
- pickled jalapenos
- lettuce
- sliced tomatoes
- avocado (Chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium3230mg135% |
| Potassium810mg23% |
| Protein16g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber19g76% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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