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Chipotle Jackfruit Tacos With Simple Guac And Lemon Orange Crema
APPETITES ANONYMOUS20Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 40 oz. jackfruit (young green, in brine; drained, rinsed, and shredded)
- 1 lime (zested then juiced)
- 1/2 cup chipotles in adobo sauce (canned, pureed in a food processor)
- 1 Tbsp. chili powder
- 1 1/2 Tbsp. ground cumin
- 2 tsp. garlic powder
- 1 tsp. sea salt
- 1/2 tsp. black pepper
- 1 Tbsp. coconut oil
- 8 corn tortillas (6 inch)
- cilantro (minced, garnish, optional)
- 2 avocados (ripe, seeded and flesh scooped out)
- 1 lime
- 2 shallots (minced)
- 1/4 cup cilantro (minced)
- 1 pinch sea salt (and pepper)
- 1/2 cup sour cream (sub coconut yogurt if dairy free or vegan)
- 1 lemon
- 1/2 navel orange (a large)
- 1/2 tsp. sea salt
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium3620mg151% |
| Potassium930mg27% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C200% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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