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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. carrots (cut diagonally into 2-inch lengths and halved lengthwise)
- 1 1/2 Tbsp. extra virgin olive oil
- 2 tsp. sea salt
- 3/4 tsp. chipotle powder
- 2 Tbsp. raw honey
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. finely chopped fresh parsley (if desired, optional)
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