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Chipotle Honey Orange Sauce for Pork Tenderloin Medallions
AMY CASEY8Ingredients
20Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (about 1 1/2 pounds)
- extra-virgin olive oil
- barbecue seasoning
- 1 chipotle pepper in adobo sauce (finely chopped)
- 3 Tbsp. honey
- 1/4 cup orange juice
- 1 Tbsp. Dijon mustard
- 1 Orange (cut in wedges)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium70mg3% |
| Potassium640mg18% |
| Protein28g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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