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Ingredients
US|METRIC
5 SERVINGS
- 1/3 cup chipotle peppers (finely chopped, in adobo)
- 2 Tbsp. fresh lime juice
- 1/4 cup honey (plus more for drizzling)
- ground black pepper
- fine sea salt
- 2 baby back ribs (racks)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium190mg8% |
| Potassium230mg7% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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