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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (Skinless boneless)
- 8 cups greens (lettuce, your choice, I like green leaf)
- 1 cup corn (Fire roasted - I find mine in my grocers' freezer section)
- 2 cups red cabbage (shredded)
- 1 red pepper (diced)
- 3/4 avocado (remaining 1/4 is used in the dressing)
- 1 tomato (diced - you can also use salsa or pico)
- 1 bunch cilantro
- 3 chipotle chilies (in Adobo)
- 3 Tbsp. vegetable (olive oil, or canola is fine too)
- 1 Tbsp. honey
- 1 Tbsp. diced onion
- 1 cup fresh cilantro (I use the stems for the paste and the leaves for salad)
- 1 Tbsp. chili powder
- 2 tsp. ground cumin
- 1 tsp. paprika
- 1/2 tsp. cayenne pepper
- 1 tsp. Mexican oregano
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 1 lime (Zest of, optional)
- 1 lime juice (and zest)
- 1/2 cup canola oil (or vegetable oil)
- 1 tsp. salt
- 1 cup fresh cilantro leaves (and stems)
- 1/4 cup honey
- 1 tsp. Dijon mustard
- 1 jalapeno (seeded)
- 1/4 avocado
- 2 tortillas (raw)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1740mg73% |
| Potassium1620mg46% |
| Protein33g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber13g52% |
| Sugars31g |
| Vitamin A100% |
| Vitamin C190% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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