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Chipotle Flank Steak with Corn Salsa
WHAT'S GABY COOKING20Ingredients
60Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. light brown sugar
- 1 Tbsp. chipotle chile powder
- 1 Tbsp. paprika
- 2 tsp. kosher salt
- 2 tsp. freshly ground black pepper
- 1 tsp. cayenne pepper
- 1 tsp. garlic powder
- 1 tsp. ground coriander
- 1/2 tsp. ground cumin
- 1 1/2 lb. flank steak
- 2 Tbsp. olive oil (plus more for grill)
- 3 ears of corn (shucked)
- 1 poblano pepper
- 1/4 red onion (finely chopped)
- 1 jalapeño (finely diced)
- 1 pt. cherry tomatoes (halved)
- 1 cup fresh cilantro (roughly chopped)
- 2 limes (juiced)
- kosher salt
- freshly ground pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1520mg63% |
| Potassium990mg28% |
| Protein38g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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