Chipotle Fish Sliders with Sriracha Lime Slaw

ALISON'S ALLSPICE
16Ingredients
40Minutes
610Calories

Ingredients

US|METRIC
  • 3 cups tortilla chips
  • 1/2 cup diced onion
  • 4 garlic cloves
  • 1 chipotle peppers (large or 2 small)
  • 1 pound fish (choice, I used trout)
  • 1/2 teaspoon salt (each:, pepper, cumin, paprika)
  • 1/3 cup bread crumbs
  • 1 egg (beaten)
  • 4 tablespoons canola oil (or other high heat oil)
  • 1 cup red cabbage (finely sliced)
  • 1/2 cup shredded carrots
  • 2 tablespoons fresh parsley (minced)
  • 1 teaspoon Sriracha
  • 1 teaspoon lime juice
  • 12 whole slider buns (wheat)
  • 3/4 cup mayo
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    NutritionView More

    610Calories
    Sodium35% DV840mg
    Fat63% DV41g
    Protein53% DV27g
    Carbs12% DV36g
    Fiber12% DV3g
    Calories610Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol130mg43%
    Sodium840mg35%
    Potassium600mg17%
    Protein27g53%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A70%
    Vitamin C25%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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