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Chipotle Fish Sliders with Sriracha Lime Slaw
ALISON'S ALLSPICE16Ingredients
40Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups tortilla chips
- 1/2 cup diced onion
- 4 garlic cloves
- 1 chipotle peppers (large or 2 small)
- 1 lb. fish (choice, I used trout)
- 1/2 tsp. salt (each:, pepper, cumin, paprika)
- 1/3 cup bread crumbs
- 1 egg (beaten)
- 4 Tbsp. canola oil (or other high heat oil)
- 1 cup red cabbage (finely sliced)
- 1/2 cup shredded carrots
- 2 Tbsp. fresh parsley (minced)
- 1 tsp. Sriracha
- 1 tsp. lime juice
- 12 whole slider buns (wheat)
- 3/4 cup mayo
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium840mg35% |
| Potassium600mg17% |
| Protein27g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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