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Ingredients
US|METRIC
4 SERVINGS
- 1 Roma tomato (large, roughly chopped)
- 2 chipotle in adobo (large)
- 4 cloves garlic (roughly chopped)
- 1/2 tsp. ground cumin
- 1/2 tsp. fresh ground pepper
- 2 lemons
- 1 juice
- salt (to taste)
- 3 1/2 cups chicken broth
- 2 Tbsp. avocado oil
- 1 cup onion (diced)
- 1 guajillo (dried, sliced into thin rings, optional)
- 5 oz. vermicelli pasta (box of, or your favorite brand of fideo)
- oregano (Pinch of crushed)
- 16 jumbo shrimp (peeled and deveined)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium300mg13% |
| Potassium640mg18% |
| Protein16g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C120% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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