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Description
These Chipotle Enchiladas Rancheras are the perfect way to spice up your weeknight meal routine. Loaded with chicken and cheese, and topped with homemade enchilada sauce, they get their real-deal Southwestern kick from McCormick® Chipotle, Cumin and Oregano.
Ingredients
US|METRIC
8 SERVINGS
- 15 oz. tomato sauce
- 1/4 cup water
- 1/2 tsp. chili pepper (chipotle)
- 1/2 tsp. cumin (ground)
- 1/2 tsp. oregano (ground)
- 2 cups shredded cooked chicken
- 3 cups shredded Mexican cheese blend (divided)
- 8 flour tortillas (8-inch, warmed)
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Directions
- Preheat oven to 350°F. Mix tomato sauce and spices in medium bowl. Spread 1/4 cup of the sauce mixture in bottom of 13x9-inch baking dish.
- Spoon 1/4 cup each chicken and cheese down the center of each warm tortilla. Fold over tortilla sides; place seam-side down in baking dish. Pour remaining sauce over enchiladas. Sprinkle with remaining 1 cup cheese.
- Bake 20 minutes or until sauce is bubbly and cheese is melted. Serve with sour cream, if desired.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1100mg46% |
| Potassium360mg10% |
| Protein25g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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