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Ingredients
US|METRIC
4 SERVINGS
- 1 slice whole wheat bread
- 1/2 tsp. chopped garlic
- 1 Tbsp. cilantro leaves (fresh)
- 1/2 tsp. lime juice
- 1/4 tsp. grate lime peel (finely)
- 1/8 tsp. ground chipotle chile pepper
- 1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
- 1 lb. salmon
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Directions
- Preheat oven to 425°.
- Bake 15 minutes or until salmon flakes with a fork.
- Process bread, cilantro, garlic, lime juice, lime peel and chile pepper until bread turns into crumbs. Add Hellmann's® or Best Foods® Light Mayonnaise and process just until combined.
- Arrange salmon on baking sheet or broiler pan. Top with bread crumb mixture.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium110mg5% |
| Potassium380mg11% |
| Protein23g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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