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Description
Hot and spicy, this pork tenderloin will impress all of your heat loving fans.
Ingredients
US|METRIC
8 SERVINGS
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 1/2 tsp. salt
- 4 Tbsp. light brown sugar
- 4 lb. pork tenderloin
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Directions
- Pre-heat grill on medium-high heat, approximately 350 F.
- In a large resealable bag, place all of the ingredients up to brown sugar and combine. Place pork in bag and shake and rub the spices onto the pork until evenly coated. Refrigerate for 10 to 15 minutes.
- Wrap pork in aluminum foil. Cook on grill for about 20 to 25 minutes, turning every 5 minutes, until meat has reached a temperature of 160F. Allow meat to rest 5 to 10 minutes before slicing.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium560mg23% |
| Potassium920mg26% |
| Protein48g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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