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Chipotle Crockpot Chicken Chili
DIARY OF A (SEMI) HEALTH NUT13Ingredients
10Minutes
310Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/4 lb. chicken (cut into cubes sprinkled with chicken seasoning)
- 1 tsp. thyme
- 2 bay leaves
- 2 chipotle peppers in adobo sauce (minced)
- 1/2 diced onion
- 1 can pinto beans (15 ounce can; rinsed and drained)
- 1 can navy beans (15 ounce can; rinsed and drained)
- 15 oz. crushed tomatoes (fire roasted)
- 2 cups chicken stock
- 2 cups white rice (cooked)
- 2 Tbsp. cold water
- 2 Tbsp. cornstarch
- fresh cilantro (optional:, for garnish)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol45mg15% |
Sodium220mg9% |
Potassium600mg17% |
Protein22g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A10% |
Vitamin C25% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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