Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. butter
- 4 cloves garlic (minced)
- 1 onion (small, diced very small, about 1/4")
- 2 chipotle (peppes in adobo sauce, finely minced)
- 1/2 tsp. dried oregano
- 1 tsp. ground cumin
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. flour (I used brown rice flour)
- 6 cups milk
- 3 cups yukon gold potatoes (diced, no bigger than 1/2")
- 2 cups shredded cheese (I used both Monterrey jack and cheddar)
- ears of corn (4 large, about 4 cups kernels removed from the cob)
- 1 lime (small, about 1-2 tablespoons, adjust to taste)
- 1 Tbsp. liquid (from chipotle peppers, adjust to taste)
- cheese (optional)
- crumbled bacon (optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol75mg25% |
Sodium860mg36% |
Potassium990mg28% |
Protein26g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber4g16% |
Sugars17g |
Vitamin A20% |
Vitamin C30% |
Calcium80% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes