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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. collard greens (chopped, approximately 14 cups)
- 2 tsp. olive oil
- 3/4 cup yellow onion (chopped)
- 4 tsp. garlic cloves (minced)
- 2 cups water
- 2 tsp. chipotle peppers in adobo sauce (found in the Hispanic aisle of most grocery stores)
- 2/3 tsp. kosher salt
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium125mg4% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium10% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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