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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (or grapeseed)
- 16 oz. ziti (rigatoni or medium shells pasta, uncooked)
- 1/2 cup white onion (diced)
- 3 cloves garlic (minced)
- 1 red bell pepper (diced)
- salt (to taste)
- 1/3 tsp. black pepper
- 16 oz. chipotle salsa (Herdez®, Cremosa)
- 4 cups chicken broth
- 8 oz. mexican chorizo (cooked)
- 1 cup Mexican crema
- 10 oz. chihuahua cheese (or Oaxaca, crumbled)
- 4 oz. Cotija cheese (finely crumbled)
- 2 Tbsp. finely chopped cilantro
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium2730mg114% |
| Potassium1310mg37% |
| Protein65g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium100% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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