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Ingredients
US|METRIC
4 SERVINGS
- 1 cup parsley (chopped)
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 2 Tbsp. oregano (fresh, spicy, chopped, you can also use regular)
- 1 Tbsp. chipotle in adobo
- 1 Tbsp. smoked paprika
- 1/2 tsp. red pepper flakes
- 3 cloves garlic (fresh)
- 1 tsp. salt
- 1 lb. sirloin steak (thinly-sliced)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1440mg60% |
| Potassium570mg16% |
| Protein26g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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