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15Ingredients
21Minutes
160Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 peach (yellow, cored and diced, peeled if you wish)
- 3/4 cup pineapple (diced)
- 1 jalapeno (seeds and stem removed, finely minced)
- 1/4 cup red onion (finely diced)
- 1/4 cup cilantro (chopped, plus extra for garnish)
- 1 Tbsp. lime juice
- 1 dash sea salt
- 1 tsp. chili powder (chipotle)
- 1/2 tsp. fine sea salt
- 1/4 tsp. black pepper
- 4 tilapia filets (about 1 1/2 pounds)
- 1 Tbsp. olive oil
- 12 corn tortillas (charred slightly)
- 12 butter lettuce leaves (Boston or Bibb may be substituted)
- 1 avocado (cored, peeled and diced small)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium170mg7% |
| Potassium680mg19% |
| Protein11g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Deanna 5 years ago
These were excellent! My husband and I loved this recipe. Will be making all summer.
Darling Castro 5 years ago
Made this for dinner I’ve never cooked fish myself and they were amazing!!!!!!!!!! Made it my own way of course with no exact measurements but all ingredients and all I got to say is Yum!!!