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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 1/2 lb. ground turkey (or ground beef, I’m using a combination of both)
- 1 large onion (chopped)
- 1 jalapeno pepper (chopped)
- 1 poblano pepper (chopped)
- 1 hot chili pepper (chopped, for a spicier version – try a habanero or ghost pepper – optional for a nice and extra spicy chili)
- 4 cloves garlic (chopped)
- 2 cans red kidney beans
- 3 cans fire roasted tomatoes (42 ounces, or use equivalent fresh or diced tomatoes)
- 2 Tbsp. chili powder (I like to use a blend of ancho and guajillo powder, but use your favorite blend, or try this homemade chili powder blend)
- 7 oz. chipotle chiles in adobo (sauce, use half the can for a milder chipotle flavor)
- 1 tsp. ground cumin (freshly)
- 1 tsp. red chili flakes
- salt
- pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium4450mg185% |
| Potassium540mg15% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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