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Ingredients
US|METRIC
2 SERVINGS
- 2 oz. chipotle peppers (dried, about 20 to 30 medium sized)
- boiling water
- 2 1/2 cups tomato purée (canned, such as Muir Glen or Pomi Organic Strained Tomatoes, divided, see Tips)
- 1/3 cup leeks (finely chopped, green parts only)
- 1/3 cup scallions (finely chopped, green parts only)
- 2/3 cup distilled white vinegar (or apple cider vinegar)
- 1 Tbsp. sugar
- 1 tsp. freshly ground black pepper
- 1 tsp. kosher salt
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium2480mg103% |
Potassium1980mg57% |
Protein10g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber15g60% |
Sugars34g |
Vitamin A190% |
Vitamin C80% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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