Chipotle Chicken and Avocado Quesadillas Recipe | Yummly

Chipotle Chicken and Avocado Quesadillas

CIRCLE B KITCHEN
19Ingredients
40Minutes
800Calories

Ingredients

US|METRIC
  • 1 1/2 cups roasted chicken (shredded)
  • 3/4 cup canned black beans (rinsed and drained)
  • 3 green onions (large or 4 small, white and light green parts only, thinly sliced)
  • 1/3 cup chopped cilantro
  • 3 chipotle chiles in adobo sauce (minced)
  • 2 tablespoons red wine vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups shredded mexican cheese blend (or 1 1 /2 cups grated panela cheese and 1/2 cup grated cotija cheese)
  • 4 flour tortillas (10-inch in diameter)
  • 1 1/2 avocados (large, ripe fresh, seeded, peeled and cut into 1/4 inch slices)
  • crema (Avocado Citrus, recipe below)
  • 1 avocado (large, ripe, seeded, peeled and quartered)
  • 1/3 cup light sour cream
  • 3 tablespoons lime juice (fresh-squeezed)
  • 1/2 Orange (juiced)
  • salt
  • freshly ground black pepper
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    NutritionView More

    800Calories
    Sodium82% DV1970mg
    Fat80% DV52g
    Protein67% DV34g
    Carbs18% DV53g
    Fiber60% DV15g
    Calories800Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol205mg68%
    Sodium1970mg82%
    Potassium1120mg32%
    Protein34g67%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber15g60%
    Sugars6g12%
    Vitamin A120%
    Vitamin C70%
    Calcium60%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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