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Ingredients
US|METRIC
4 SERVINGS
- 2 large flour tortillas
- 3 Tbsp. olive oil (or more as needed tips & tricks)
- 4 Tbsp. chipotle mayo (tips & tricks)
- 2 Tbsp. bbq sauce (choice, or more to taste)
- 1/2 red pepper (large, finely chopped)
- 1/2 orange pepper (large, finely chopped)
- 1/2 jalapeño pepper (large, seeded, ribs removed and minced)
- 1/4 medium red onion (finely chopped)
- 2 Roma tomatoes (large, seeded and cubed)
- garlic salt (to taste)
- freshly ground black pepper (to taste, I always use mixed peppercorns)
- 1 chicken breast (large, poached and shredded tips & tricks)
- 2/3 cup pineapple chunks
- 1 cup cheese (Mexicana, grated)
- 1 cup Monterey Jack cheese (grated)
- 12 black olives (small, sliced)
- 1/2 Tbsp. dried basil (or to taste)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium800mg33% |
| Potassium520mg15% |
| Protein29g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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