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Chipotle Chicken Taquitos for the Freezer
THE SPARROW'S HOME9Ingredients
50Minutes
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups cooked chicken (shredded)
- 8 oz. cream cheese (softened)
- 2 cups shredded cheese
- 2 chipotles (with adobo sauce)
- 1/2 tsp. garlic powder
- salt
- pepper
- flour tortillas (small, 6 inch - about 30, but final number will depend on how you fill the taquitos)
- vegetable oil cooking spray (when baking)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1000Calories from Fat620 |
% DAILY VALUE |
Total Fat69g106% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol305mg102% |
Sodium1010mg42% |
Potassium720mg21% |
Protein76g |
Calories from Fat620 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A50% |
Vitamin C2% |
Calcium50% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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