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Description
Try this twist on a taco salad using chipotles en adobo. It is a fabulous salad which will definitely get added to your family dinner rotation.
Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup ranch dressing
- 1/2 cup chunky salsa (Old El Paso™ Thick 'n)
- 2 tsp. chipotle chiles in adobo sauce (finely chopped, from 7-oz can)
- 9 oz. romaine lettuce (leafy green)
- 2 cups rotisserie chicken (shredded deli)
- 1 cup cherry tomato (halves)
- 1 ripe avocado (medium, cut into 1-inch pieces)
- 1/2 cup sweet corn (canned whole kernel, drained)
- 1/2 cup red onion (bite-size pieces thinly sliced)
- 6 Old El Paso Taco Shells (from 4.6-oz box, broken into large pieces or crushed)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium680mg28% |
| Potassium570mg16% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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