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Chipotle Chicken Taco Bowls
GET INSPIRED EVERYDAY!19Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tomatoes (about 3 medium)
- 1 jalapeno (small, stems and seeds removed)
- 1 avocado (ripe, peeled, pitted, and cubed)
- 3/4 cup diced red onion (see note)
- 1/4 cup chopped fresh cilantro
- 1 Tbsp. lime juice
- 1 tsp. sea salt (or to your taste)
- 1 head cauliflower (2 pounds)
- 3/4 cup water
- 1/4 cup chopped fresh cilantro
- 1 Tbsp. lime juice (freshly squeezed)
- sea salt (to taste)
- 1 red bell pepper (large, 10 ounces)
- 1 red onion (about 2 cups after slicing)
- 1 Tbsp. avocado oil
- 1/2 tsp. sea salt
- 1/2 tsp. ground cumin
- 1/2 chicken (recipe of Slow Cooker Chipotle)
- 1 bunch green onions (thinly sliced)
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Directions
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1280mg53% |
| Potassium1620mg46% |
| Protein44g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A45% |
| Vitamin C230% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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