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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 lb. ripe tomatoes
- 2 cloves garlic
- 1/2 cup white onion (coarsely chopped)
- 1 tsp. coarse sea salt (or kosher, divided, or to taste)
- 1/4 tsp. freshly ground black pepper (plus more to taste to season chicken)
- 2 Tbsp. sauce (from chipotles in adobo or to taste)
- 1 chipotle chile in adobo sauce (seeded, or to taste, optional)
- 1 1/2 lb. boneless skinless chicken thighs
- 1 tsp. dried oregano
- 6 Tbsp. vegetable oil (divided)
- 1 lb. penne pasta
- 3 cups chicken broth (homemade or store bought)
- 2 cups cheese (grated melty, such as Oaxaca, Monterey Jack or mozzarella, 8 ounces)
- 1 mexican avocado (ripe, halved, pitted, meat scooped out and cut into slices, optional for garnish)
- Mexican crema (optional)
- cream (optional)
- crème fraiche (optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat10g50% |
Trans Fat0g |
Cholesterol105mg35% |
Sodium720mg30% |
Potassium910mg26% |
Protein40g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A25% |
Vitamin C25% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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