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Natasha White: "This turned out really well. The chicken breasts…" Read More
7Ingredients
35Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless, skinless chicken breast halves (each about 8 oz., tenders)
- 8 tsp. rub (spicy chipotle)
- 8 slices country-style bread (each cut on the bias 1/2 inch thick)
- olive oil (for brushing)
- 8 tsp. mayonnaise
- 8 oz. Monterey Jack cheese (shredded)
- 1 avocado (peeled, pitted and cut into slices 1/4 inch thick)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol55mg18% |
Sodium700mg29% |
Potassium380mg11% |
Protein21g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A10% |
Vitamin C10% |
Calcium50% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Natasha White 6 years ago
This turned out really well. The chicken breasts were nice and tender. I used a nonstick olive oil spray instead, sprayed it on the panini grill and the bread. The chipotle rub I used was Chipotle seasoning by McCormick.