Chipotle Chicken Panini Recipe | Yummly
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Chipotle Chicken Panini

WILLIAMS-SONOMA(1)
Natasha White: "This turned out really well. The chicken breasts…" Read More
7Ingredients
35Minutes
530Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 boneless, skinless chicken breast halves (each about 8 oz., tenders)
  • 8 tsp. rub (spicy chipotle)
  • 8 slices country-style bread (each cut on the bias 1/2 inch thick)
  • olive oil (for brushing)
  • 8 tsp. mayonnaise
  • 8 oz. monterey jack cheese (shredded)
  • 1 avocado (peeled, pitted and cut into slices 1/4 inch thick)
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    NutritionView More

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    530Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories530Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol55mg18%
    Sodium700mg29%
    Potassium380mg11%
    Protein21g41%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A10%
    Vitamin C10%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Natasha White 4 years ago
    This turned out really well. The chicken breasts were nice and tender. I used a nonstick olive oil spray instead, sprayed it on the panini grill and the bread. The chipotle rub I used was Chipotle seasoning by McCormick.

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