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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 medium onion (chopped)
- 1 jalapeno pepper (chopped)
- 2 lb. chicken thighs (skinless chicken breast, are good, too)
- 2 cloves garlic (chopped)
- 16 oz. tomato sauce
- 7 oz. chipotles in adobo sauce
- 1 Tbsp. chili powder
- 1 tsp. Mexican oregano
- 1/2 tsp. cumin
- salt
- pepper
- 16 oz. tortilla chips
- 3 cups shredded cheddar cheese (or use your favorite melty cheeses)
- white cheese (crumbly)
- queso blanco
- sliced jalapeno peppers (or serrano peppers)
- sliced tomato
- fresh chopped cilantro
- sour cream
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