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Chipotle Chicken Crantadas
EXPERIMENTAL EPICUREAN15Ingredients
60Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. chipotle (jarred, diced)
- 16 oz. jellied cranberry sauce
- 2 lb. boneless, skinless chicken breasts (fresh)
- 1 cup plain greek yogurt
- 4 cups sweet corn (frozen, super, thawed)
- 1 tsp. salt
- 1 tsp. garlic
- 2 avocado (pitted and chopped)
- 1 cup yellow onion (chopped)
- 1 cup dried cranberries
- 6 oz. queso fresco (crumbled)
- 8 Tbsp. fresh cilantro (finely chopped)
- 4 Tbsp. lime juice
- 16 tostada shells
- 2 cups green cabbage (shredded, coleslaw mix)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1360mg57% |
| Potassium2230mg64% |
| Protein63g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber18g72% |
| Sugars62g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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