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Chipotle Chicken Chorizo Chili
TRIED AND TRUE RECIPES-US18Ingredients
85Minutes
560Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 whole chicken (between 3 and 4 pounds)
- 5 cloves garlic
- 3 Tbsp. olive oil (divided)
- 1 lb. mexican chorizo (fresh, no casings)
- 4 bell peppers (mix of red, green, and/or orange)
- 1 onion (large)
- 7 oz. chipotle sauce
- 4.5 oz. green chilis
- 28 oz. fire roasted tomatoes (whole, Or used crushed or diced)
- 29 oz. beans (I used kidney and pinto)
- salt
- pepper
- cayenne powder
- lime wedges
- red onion
- fresh chives
- sour cream
- sharp cheddar cheese
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1550mg65% |
| Potassium1320mg38% |
| Protein51g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C200% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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