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Chipotle Chicken Bowl With Cauliflower Rice
BLONDELISH17Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 chipotle peppers in adobo sauce
- 2 garlic cloves (minced or pressed)
- 3 Tbsp. olive oil
- 1/2 tsp. cumin
- 1/2 tsp. dried oregano
- salt (and pepper - to taste)
- 1 1/2 lb. boneless skinless chicken (cut into bite-sized pieces)
- 1 onion (large, thinly sliced)
- 1 red bell pepper (large, thinly sliced)
- 1 Tbsp. olive oil
- 1 lb. cauliflower rice (1 medium cauliflower head - grated)
- 1 Tbsp. olive oil
- 2 Tbsp. fresh lime juice
- 3/4 tsp. onion powder
- 3/4 tsp. garlic powder
- salt
- pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium620mg26% |
| Potassium1140mg33% |
| Protein39g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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