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Chipotle Cheese Potato Soup (with fresh summer corn)
THE WICKED NOODLE17Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. bacon (sliced into large pieces)
- 1/2 sweet onion (medium-sized, chopped)
- 3 Tbsp. flour
- 32 oz. low sodium chicken broth (4 cups)
- 3 lb. red potatoes (quartered or halved depending on size)
- 1 1/2 cups shredded cheddar cheese
- 2 cups almond milk (whole milk, works, too)
- 4 Tbsp. adobo sauce
- 1 can chipotle peppers
- 2 tsp. TABASCO Chipotle Pepper Sauce (or more!!)
- 2 ears corn kernels (fresh, removed and cobs discarded)
- kosher salt
- freshly ground black pepper
- green onion
- crumbled bacon
- chopped cilantro
- sour cream
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