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David White: "So good. I made it with some homemade corn tortil…" Read More
24Ingredients
65Minutes
80Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1/2 red onion (roughly chopped)
- 1 jalapeno (halved and seeds scraped out)
- 1/3 cup cilantro (packed)
- 1 green apple (large, diced)
- 2 Tbsp. lime juice
- 1 head cauliflower (large, or 2 small heads, broken into small florets)
- olive oil spray
- 2 tsp. ground cumin
- 1 1/2 tsp. chili powder
- 1 tsp. ground coriander
- 1 tsp. garlic powder
- 1/2 tsp. smoked paprika
- salt
- black pepper (to taste)
- 1 Tbsp. olive oil
- 1/2 red onion (diced)
- 2 garlic cloves (minced)
- 2 Tbsp. chipotles in adobo sauce (with sauce)
- 3 Tbsp. liquid aminos (or tamari/soy sauce)
- 1 Tbsp. lime juice
- corn tortillas
- green cabbage (or red, shredded)
- 5 radishes (thinly sliced)
- avocado (sliced)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium900mg38% |
Potassium290mg8% |
Protein2g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A4% |
Vitamin C50% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
David White 4 years ago
So good. I made it with some homemade corn tortillas. About as close to street tacos as vegan can get. And the salsa was spot on with the Granny Smiths.