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Chipotle Cashew Chicken with Brown Rice
ALL OUR WAY20Ingredients
25Minutes
1380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 2 Tbsp. unsalted butter
- 1 onion (large, 1/4 onion finely chopped, 3/4 thinly sliced)
- 2 cups quick cooking brown rice
- 4 cups chicken stock
- 2 Tbsp. extra virgin olive oil
- 2 lb. chicken meat (: skinless boneless thighs what we use or you can use chicken tenders, boneless, skinless breasts, cut into 2-inch pieces)
- 2 Tbsp. grill seasoning blend (recommended: Montreal Steak Seasoning blend by McCormick)
- 3 Tbsp. dark soy sauce (tamari)
- 4 cloves garlic (chopped)
- 1 green bell pepper (or red, seeded and thinly sliced)
- 15 water chestnuts (sliced)
- 1 cup frozen peas
- 3 Tbsp. chipotle in adobo
- 2 peppers
- 1 Tbsp. ground cumin
- 2 Tbsp. honey
- 1/4 cup maple syrup (real)
- 3 Tbsp. cilantro
- 1 cup raw cashews (plus more for garnish.)
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium3650mg152% |
| Potassium2210mg63% |
| Protein76g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate166g55% |
| Dietary Fiber7g28% |
| Sugars32g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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