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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork butt roast (either bone in or bone out)
- 2 Tbsp. vegetable oil
- 1 Tbsp. salt
- 1/2 Tbsp. pepper
- 1 Tbsp. juniper berries (whole)
- 3 bayleaves
- 1/2 tsp. dried thyme
- 1/2 cup water
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol280mg93% |
| Sodium2470mg103% |
| Potassium1790mg51% |
| Protein77g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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