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Ingredients
US|METRIC
4 SERVINGS
- 7 lb. pork butt
- 1 1/2 qt. chicken broth
- 1 large onion (quartered)
- 1 Tbsp. ground cumin
- 1 Tbsp. chopped fresh cilantro
- 2 tsp. dried oregano
- 4 chipotle chiles (canned, en adobo, chopped)
- 2 Tbsp. adobo sauce (from canned chiles)
- 2 bay leaves
- water
- salt
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