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Chipotle Butternut Squash Enchiladas
GRUMPY'S HONEYBUNCH16Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 tomatoes (large, diced)
- 15 oz. diced tomatoes (cans)
- 1/2 elephant garlic (minced)
- 1 onion (large, diced)
- 1 cup canola oil
- 1 Tbsp. chili powder (Chipotle)
- 1/2 Tbsp. cumin (dried)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 cup chicken broth
- 2 cups butternut squash (diced)
- 1 Tbsp. canola oil
- 1 can black beans (drained and rinsed)
- 1/2 cup chopped cilantro
- 1 cup enchilada sauce
- 8 oz. pepper jack cheese (shredded)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium790mg33% |
| Potassium660mg19% |
| Protein13g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C45% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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